This occupation has an extremely low probability of automation.
$59,670 annual wage
What they do
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Risk of automation
This occupation is 0.39% likely to be automated. It ranks 11 of 702 occupations analyzed (higher rank means higher likelihood).
People affected and economic value
In the US, 68,000 people have this job. They earn $59,670 per year on average (the mean annual wage). The occupation therefore represents $4,057,560,000 in annual economic value. The mean hourly wage for this occupation is $28.69.
Official growth forecast
This occupation is projected to grow 14.1% between 2016 and 2026. At this rate, there would be 77,600 people with this job at that time.
References and notes
This article uses data from "The Future of Employment" (PDF), a 2013 study from University of Oxford researchers, and US Bureau of Labor Statistics files including Standard Occupational Classification 2010 Definitions (XLS), May 2016 Occupational Employment Statistics (zip) and 2016-2026 Employment Projections (XLS).